Restaurant Grafičar, Belgrade
Thirty five years old, but now completely renovated restaurant Grafičar captivates its guests with its new, modern and comfortable look.
Grafičar offers its guests complete hedonism. Guests can enjoy a perfect roast on the spit and under the bell. Barbecue is also part of the wide range offer of this restaurant. Guests who prefer seafood can enjoy a selection of fresh fish. Spanish pig (cochinillo) 20 days old and raised only on milk, is a specialty of the house. Every guest can try it if they order a day in advance, and the chef will cut in front of you as required by the old Spanish tradition. Grafičar offers perfect Fiorentina steaks, as well as Tomahawe stacks of Scottish beef.
Wine lovers can enjoy a tasting 130 different labels both from Serbia and all over the world.
Large selection of cakes makes this offer complete. Guests can order „tufahija“, „tulumba“, dry pie, cheesecake or chocolate soufflé made from Belgian chocolate, as well as unforgettable „orasnica“.