Club Brankow, Belgrade

In one of load-bearing columns of the most famous Belgrade’s bridged over Sava, the Brankov Bridge, Club Brankow is located. Authentic position of the club and interiors created by famous Belgrade architect Đorđe Gec, long bar, booth under vaults and mirrors on the ceiling are just several details that are waiting for you in Brankow. Level of service here is quite high, and music styles mostly played are world’s hits in combination with disco and jazz elements. The club is located in the city center just above Savamala quart, Belgrade’s creative quart and center of capital’s clubbing.

Restaurant Zavičaj, Belgrade

Modern high level service and ethno ambient with special charm and unique spirit create the atmosphere that makes you feel like you are at countryside. Old folk music, homemade food and plaid tablecloth give you a pleasant feeling. These unique restaurants are especially popular beyond tourists and travelers who want to experience the true spirit of Serbia. Zavičaj restaurants stand out in many ways from others, which is proven by numerous experiences of our guests, who had the opportunity to celebrate an important date or event in one of our restaurants.

In Belgrade, on the corner of two Belgrade Streets – Gavrila Principa and Balkanska, is situated your small gourmet paradise – Zavičaj.  Belgrade Zavičaj is opened during unusually cold winter, in February 2012th. Ethnic ambience that you can only find in a museum, taste of domestic food and sounds of old folk songs, makes you feel like you are at the countryside. At the end of 2013th there was a possibility that we used and from small restaurant with 9 tables we have become the object with 65 seats. In the restaurant there are two parts – smoking and no smoking area. Pleasant homely atmosphere represents unique combination of city flavour and old tradition, and as such is an ideal place to take a break during the day and enjoy delicious dishes.

Restaurant Varoš Kapija, Belgrade

The restaurant dates back to 1920 when it existed under the name of Kosmaj. After the World War 2 in the 1950s, it was named Topličin Venac after the street of the same name. During its 90 years of opulent tradition, the restaurant changed its name several times preserving at the same time the spirit of old Belgrade. In 2005 the restaurant underwent refurbishment and acquired a sophisticated mixture of restaurant elegance and bohemian atmosphere making it convenient both for everyday occasions and business and private celebrations. The restaurant services are expanded by offering event catering, food delivery services and take away food. Varoš Kapija disposes with 60 to 70 seats. The restaurant is divided into two levels: a casual tavern-like downstairs section and the upstairs gallery divided into three sub-sections with a modern interior. Natural materials dominate the restaurant, making one feel at home. With the first warm sunny days in Belgrade, our guests can enjoy the beautiful garden of our restaurant.

Restaurant Tri Šešira, Belgrade

“Tri šešira” is a real pearl among the restaurants in Skadarlija. It is built in the heart of Skadarska Street in the well known ambient that exist over 150 years. It started working in the 1864 in the building that was a craftsman shop before, whose logo was three tin hats. That’s the reason the restaurant was named Tri Šešira (Three hats).

The restaurant is known, even abroad, by its service and quality. It had the honor to serve the most eminent domestic and foreign personalities: His majesty Juan Carlos, George Bush, Will Brant and others. The certificate for that can be found in the restaurants Guest book.

Toro Latin Gastrobar, Belgrade

TORO Latin GastroBar is a creative blend of Pan Latin styles and flavors. Chef-owner Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, artfully spins South and Central American ingredients into small plates designed for sharing. The beverage menu features innovative cocktails, a collection of Latin wines and a variety of spirits created for sipping and enjoying. The vibrant décor fuses traditional and contemporary tastes; the perfect setting to savor Chef Richard Sandoval’s acclaimed cuisine.

Restaurant Tabor, Belgrade

Restaurant Tabor has kept something in its spirit that links it to democratic atmosphere of good old times. Here making money is not the most important thing. Tabor is kind of a temple or food-museum where it is possible get acquainted with the history of national cuisine in one night. For decades Tabor has been hosting numerous guests, people from all over the country.

Restaurant Stara Hercegovina, Belgrade

Restaurant / pub “Stare Hercegovina” is a popular meeting place for the art world, athletes, politicians and businessmen. The restaurant’s walls are honored with the portraits of famous Hercegovinian intellectuals among which is of a great poet Momo Kapor. Momo Kapor was a frequent guest of the restaurant, and in 1991. it was he who had the honor to declare opening of the restaurant. There is no artist or writer who has written so many nice stories about bohemic life connected to Belgrade cafés as Kapor did.

Restaurant Sakura, Belgrade

Sakura in Belgrade’s famous Beton Hall overlooks the river Sava and Danube, offers something completely new – a sophisticated twist on the traditional Asian style of informal, but flavorsome and modern eating and drinking. The ethos behind Sakura is to deliver an authentic flavour of the east in elegant, yet fun and vibrant way. The lounge offers relaxed atmosphere for drinks or a leisurely lunch and dinner. Open till late, djs keep the beat well into the night. Sakura bar offers wide range of Sakura signature cocktails, you can enjoy exclusively in Sakura bar and seize your day and night.Wine bar numbers more than 1.500 bottles and more than 10 types of wine.

Restaurant Reka, Belgrade

In 1993 on the bank of Danube new restaurant Reka was founded. During the hard years of Serbian history Reka has been the shelters for those not willing to forget old good spirit of Belgrade: warm chats, fun accompanied with rock ‘n’ roll, pop and evergreen music, hospitable welcome with good food and spirit of Belgrade, good mood and open mind. There is no tourist that stayed in Belgrade and didn’t visit Reka and stayed there till morning. This is a cult place of Serbian capital famous for its atmosphere.

Restaurant Manufaktura, Belgrade

This place is a collection of flavors, carefully selected and collected, that you can feel here or take it with you and share with someone. Our shelves are collections of products with quality and taste that represents the best of the Balkan cuisine. Inspired by our traveling and friendships, memories and impressions gathered from the banks of six seas, we believe that food builds relationships. We believe in the passion that has found its expression in food. All we’ve have, we have prepared with love. We take pride in every dish that will serve you.

Restaurant Madera, Belgrade

Madera is located in the metropolitan area with a long history. Part of today’s Boulevard of King Alexander – from Takovska to Beogradska street – was known as “Fišegdžijska čaršija” (Cornet market) because, by order of Prince Miloš Obrenović, this area has been designated for the sale of gun-powder cornets. The place where Madera restaurant stands today, had been occupied by a “kafana” called Smederevo – a gathering place of coachmen and blue-collars. Then, in the spirit of Modernism, a new building was erected whose lobby was populated by the restaurant Madera in 1937.

The story goes that the restaurant got its name as one of the regular guests brought a great wine from the Portuguese island of Madeira. Belgrade’s bohemians, famous artists and journalists, who have been popularly called “maderaši”, gathered in our restaurant. Among them are Dr Aca Obradović, Predrag Milojević, Ljuba Tadić, Miroslav Radojčić, Den Tana, Miljan Miljanić, Slava Đukic, Ljubiša Vukadinović, Dragoslav Šekularac and others.
Its current, modern appearance Madera got in May 2003.

Restaurant Lovac, Belgrade

In the distinctive Belgrade ambiance packed with hunter’s secrets that, thanks to the displayed rifles and belts, the venison gallery and the choice of colors, resembles a natural forest environment, our guests enjoy a “cup of warm friendly conversation”, in an oasis of almost forgotten serenity, satisfaction and enjoyment. “Lovac” offers a relaxed homely atmosphere with hints of bohemia, skilled waiters and the national cuisine, that many consider as one of the best in town – the right measure for the restaurant. The restaurant is located on the corner of the streets Njegoševa and Alekse Nenadovića, just a few steps away from the city commotion, which cannot be felt in our garden at all. One of the biggest and most beautiful restaurant gardens in Vračar, with a thick shade of the old lime tree, is a pleasant ambiance, filled with the taste of food and a rich assortment of drinks.

We are particularly proud of the specialty “Charcoal on the table”, on which we serve mixed meat, served on a small hot charcoal grill that is brought to the table. Thanks to the long tradition in the preparation of venison in the special dip and the secrets of our chefs, you will definitely enjoy the “Hunter’s basket”, deer fillet on chestnut puree and homemade hunter’s sausages. In addition to venison, it is said that we have the best kebab in town, the best gourmet burger and roast that melts in your mouth. An entirely new specialty, “Pizza Burger”, a dish that you have certainly not tasted yet! With good food, good drinks are a must – high quality local wines with soda and a large selection of local spirits. Our advice is to finish your dining pleasure with “Tito’s cream cake from Bled”, “Tufahije” or “Šnenokle”. Welcome!

Restaurant Lorenzo & Kakalamba, Belgrade

Original space with the unique conception based on the conflict between Florence and Pirot. The whole idea came from one simple and sincere promise of a caring husband to his beloved wife at the beginning of the marriage: “Honey, I can promise you one thing: You will never be hungry!” Impressive amateur venture of this gourmand enthusiast got its shocking outcome that surely will not leave you indifferent. If you don’t trip up at the entrance to one of the clumsily hidden cables, or God forbid, fall through the hole in the floor directly to the kitchen into the pot with delicious delicacies, you will find your way to one of the unusual chairs and order some of  divine specialties from the Florentine or Pirot cuisine. Once you satisfy your gourmet appetite you will notice around a multitude of interesting details, from goat which is peacefully grazing grass on the ceiling, through the comic reproductions of the famous Florentine sculptures to the fantastic paintings of the famous Botero.

Restaurant Kovač, Belgrade

This is not merely a restaurant where you can have genuine Serbian cuisine at any time of day or night, this is Smithies where you can beat the daily routine and be welcomed and waited by proper Serbian way. At this site, the story goes, there once stood a roadside tavern. Travelers journeying along the road hundreds of years ago used to drop in for refreshments and snacks after a long trip. They would tell their stories, and as the legend goes, they would spend from morning till down there.
The building that host modern ethnic style restaurant was built in 1932. The restaurant was named Kovac (Blacksmith or Smithies) because of the legend say there was one next door working for masters relaxing and storytelling in tavern. Also, old belief says that every blacksmith is also a sorcerer, capable of defeating the devil by identifying with him and fooling him at the end. There is also a popular saying that each man forges his own fortune.

Restaurant Kod Goce i Renata, Belgrade

This house of old fishermen seems to be here for centuries. Here all people are warmly welcomed and enjoy cozy home-like atmosphere along with original fishermen soup, roasted fish and wine seasoned with stories about great haul. The restaurant always offers the freshest fish, fish paprikash, grilled meat, different desserts, good home-made white wine and comfortable atmosphere of a huge terrace over the river with a view of Danube. Let yourself be welcomed by pleasant staff and hospitable owner of the oldest restaurant of Belgrade.

Restaurant Klub književnika, Belgrade

Klub književnika is a place of good food and legendary tales. In Klub knjizevnika Ivo Andrić gave his first statement after he received Nobel Prize. This is the place where Danilo Kiš and Momo Kapor always sat together, and the place where they felt old for the first time. This is the place where one evening Rockefeller came to dinner among the first guests, and left among the last ones.

Klub književnika is, for almost 70 years, a place where many loves were born. This was the only place, according to their friends, where Elizabeth Taylor and Richard Burton never argued. This is the place where Olivera Katarina got engaged and married and all in one night! Klub Književnika was the first witness of the relationship between Ljiljana and Momo Kapor.

Today, after 70 years, Belgrade has changed. Klub književnika also changed, nevertheless, some things remained: good food prepared in a traditional manner, and pleasant atmosphere where great names of today sit along with the young new hopes of tomorrow.

Restaurant Kalemegdanska terasa, Belgrade

Kalemegdanska terasa, a restaurant with tradition and an oasis of hedonism in the historical core of Belgrade – The Kalemegdan fortress, is a perfect blend of modern and traditional impressions for all senses. The special enjoyment in food is the result of Chef Danijel Stevanović’s uniquely created Menu – based on French cuisine suitable for a supreme family meal. As a perfect accessory to a perfect meal, the Restaurant has a spectacular view over the City and its rivers. Kalemegdanska terasa is the ultimate hedonism with the view. Perfect service and pleasant atmosphere in an idyllic surroundings are just a part of a frame in which You will put the memories from this magical and special place.

Restaurant Grafičar, Belgrade

Thirty five years old, but now completely renovated restaurant Grafičar captivates its guests with its new, modern and comfortable look.
Grafičar offers its guests complete hedonism. Guests can enjoy a perfect roast on the spit and under the bell. Barbecue is also part of the wide range offer of this restaurant. Guests who prefer seafood can enjoy a selection of fresh fish. Spanish pig (cochinillo) 20 days old and raised only on milk, is a specialty of the house. Every guest can try it if they order a day in advance, and the chef will cut in front of you as required by the old Spanish tradition. Grafičar offers perfect Fiorentina steaks, as well as Tomahawe stacks of Scottish beef.
Wine lovers can enjoy a tasting 130 different labels both from Serbia and all over the world.
Large selection of cakes makes this offer complete. Guests can order „tufahija“, „tulumba“, dry pie, cheesecake or chocolate soufflé made from Belgian chocolate, as well as unforgettable „orasnica“.

Restaurant Dva jelena, Belgrade

Dva jelena restaurant, one of the oldest and most frequented restaurants in Belgrade, has been the biggest à la carte restaurant on the territory of former Yugoslavia for more than hundred years. It is located in Skadalija, the bohemian heart of the city, also known as Belgrade Montmarte.

The story of Dva jelena goes like this:

In the spring of 1832, a hard-working baker named Avram set up his own bakery in this exact spot. The bakery was a success after only one year and his wife Petronija, realizing the potential of the big stove, started making cooked meals for the locals. In no time at all, they were coming in throngs. In 1867, a restaurant owner called Joakim bought the bakery from Avram for 20 gold coins and 2 ‘groš’. Then he hired Djordje, a heavily moustached builder from the region of Crna Trava, to expand the space and turn into a restaurant. The word of mouth about the restaurant’s beauty and the kindness of its owner spread very quickly around the town. Very soon the restaurant became the meeting place of people from all walks of life: craftsmen, actors, poets, artists, musicians, novelists, travelling groups of actors, and other visitors, fans of good music, good drinks and good entertainment. One day, some hunters from Belgrade brought their prey – two deer – in front of the restaurant. The people who gathered around it suggested that from that day on Joakim’s place should be called “Kod Dva jelena” or “At two deer”. We must never forget that the famous artists and giants of Serbian culture, the regular guests of our restaurant, were the ones who made Dva jelena  well-known worldwide. Foreign statesmen, artists and tourists from all over the world are also our guests.

Čarda Stara Koliba, Belgrade

A floating restaurant “Čarda Stara Koliba” is one of the most famous dinning places in Belgrade. Traditional dishes with a modern touch are cooked in the open kitchen. “Stara Koliba” is a perfect choice for dinning out with your family or business partners. On the Čarda Stara Koliba’s menu is mainly fish (seafood and freshwater fish), but you can also order meat served to match domestic food lovers taste. Salmon with shrimp and green olives sauce or chicken rolls with mozzarella cheese and prosciutto taste like haven if consumed with a fresh salad and good wine.No matter what your main course dish might be, the house recommends warm crepes with apples in caramel sauce as a dessert. Aside from its delicious food, “Čarda Stara Koliba” is renown for its versatile wine menu and feel-like-home ambient too. Fish restaurant “Čarda Stara Koliba” is built in wood and is anchored at an ideal place for a riverboat restaurant, at Ušće, next to the Branko’s Bridge. Venue’s prestigious location, along with its nature inspired ambient, makes the guest’s pleasure complete.

Restaurant “Stara Koliba” with its warm interior and romantic view of rivers Danube and Sava and The Belgrade Fortress (Kalemegdan park) is an ideal wedding venue in Belgrade. A special treat is the music performed live by traditional, Tambura, string orchestra. High-quality food and professional staff are the attributes that make floating restaurant “Čarda Stara Koliba” top rated catering venue in Belgrade, as it was from very beginning, in 2001.